This sweet has been selling for a long long time and it’s still selling well now though we are in the 21st Century, 2007. I remember eating these sweets especially during the Chinese New Year at my Godmother’s house in Beatty Road.
What so special about this sweet is that – it’s one of those few sweets that has an edible wrapper paper. It just melts in the mouth!
And all these while I thought that this White Rabbit Sweet comes only in White (Vanilla) flavour, but my daughter pointed out to me at the Museum Shop that it has a new Chocolate flavour – new to us at least;
Anyway, I still prefer the original white! Haha, I’m not the only one that like this Rabbit Sweet I guess. For those that have not try it before, only the translucent wrapper is edible – not the printed rabbit wrapper.